Competency Assessment in Nutrition and Dietetics : the CAND Resource.

Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service mana...

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Detalhes bibliográficos

Institutions:	Monash University Queensland University of Technology University of Queensland University of Wollongong University of Newcastle
Principais autores:	Palermo, Claire, Capra, Sandra, Ash, Susan, Beck, Eleanor, Truby, Helen, Jolly, Brian
Publicado em:	Office for Learning and Teaching 2014
Assuntos:	Best practice Competency based assessment Dietetics Evaluation Nutrition education Outcomes of education Student assessment Graduates Higher education Nutrition and dietetics Professional competence Student learning Australia
Acesso em linha:	/resources/ID11-2026_Palermo_Resource_2014.pdf