Competency Assessment in Nutrition and Dietetics : the CAND Resource.

Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service mana...

पूर्ण विवरण

ग्रंथसूची विवरण
Institutions:Monash University
Queensland University of Technology
University of Queensland
University of Wollongong
University of Newcastle
मुख्य लेखकों: Palermo, Claire, Capra, Sandra, Ash, Susan, Beck, Eleanor, Truby, Helen, Jolly, Brian
प्रकाशित: Office for Learning and Teaching 2014
विषय:
ऑनलाइन पहुंच:/resources/ID11-2026_Palermo_Resource_2014.pdf
विवरण
सारांश:Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service management and community/public health nutrition. This resource was developed to support educators in designing and implementing best-practice assessment for nutrition and dietetics.
आईएसबीएन:9781743613870 (PDF)
9781743613887 (DOCX)
9781743613863 (print ed)
9781743613870 (PDF)
9781743613887 (DOCX)
9781743613863 (print ed)