Competency Assessment in Nutrition and Dietetics : the CAND Resource.

Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service mana...

Täydet tiedot

Bibliografiset tiedot

Institutions:	Monash University Queensland University of Technology University of Queensland University of Wollongong University of Newcastle
Päätekijät:	Palermo, Claire, Capra, Sandra, Ash, Susan, Beck, Eleanor, Truby, Helen, Jolly, Brian
Julkaistu:	Office for Learning and Teaching 2014
Aiheet:	Best practice Competency based assessment Dietetics Evaluation Nutrition education Outcomes of education Student assessment Graduates Higher education Nutrition and dietetics Professional competence Student learning Australia
Linkit:	/resources/ID11-2026_Palermo_Resource_2014.pdf