Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.
Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...
| Institutions: | University of Adelaide Charles Sturt University University of Melbourne University of Southern Queensland Curtin University |
|---|---|
| Những tác giả chính: | , |
| Được phát hành: |
Office for Learning and Teaching
2016
|
| Những chủ đề: | |
| Truy cập trực tuyến: | /resources/SD13_3390_Wilkinson_Report_2016.pdf /resources/SD13_3390_Wilkinson_Report_2016.doc |