Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.
Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...
| Institutions: | University of Adelaide Charles Sturt University University of Melbourne University of Southern Queensland Curtin University |
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| Autores principales: | , |
| Publicado: |
Office for Learning and Teaching
2016
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| Materias: | |
| Acceso en línea: | /resources/SD13_3390_Wilkinson_Report_2016.pdf /resources/SD13_3390_Wilkinson_Report_2016.doc |
