Competency Assessment in Nutrition and Dietetics : the CAND Resource.

Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service mana...

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Bibliografische gegevens
Institutions:Monash University
Queensland University of Technology
University of Queensland
University of Wollongong
University of Newcastle
Hoofdauteurs: Palermo, Claire, Capra, Sandra, Ash, Susan, Beck, Eleanor, Truby, Helen, Jolly, Brian
Gepubliceerd in: Office for Learning and Teaching 2014
Onderwerpen:
Online toegang:/resources/ID11-2026_Palermo_Resource_2014.pdf

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