Competency Assessment in Nutrition and Dietetics : the CAND Resource.
Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service mana...
| Institutions: | Monash University Queensland University of Technology University of Queensland University of Wollongong University of Newcastle |
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| Asıl Yazarlar: | , , , , , |
| Baskı/Yayın Bilgisi: |
Office for Learning and Teaching
2014
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| Konular: | |
| Online Erişim: | /resources/ID11-2026_Palermo_Resource_2014.pdf |
| Özet: | Resource emanating from a project that engaged the nutrition and dietetics education community in exploring the challenges in assessment of entry-level competence and how to support best practice assessment of competence across three domains of practice: individual case management, food service management and community/public health nutrition. This resource was developed to support educators in designing and implementing best-practice assessment for nutrition and dietetics. |
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| ISBN: | 9781743613870 (PDF) 9781743613887 (DOCX) 9781743613863 (print ed) 9781743613870 (PDF) 9781743613887 (DOCX) 9781743613863 (print ed) |
