Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.

Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...

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書目詳細資料
Institutions:University of Adelaide
Charles Sturt University
University of Melbourne
University of Southern Queensland
Curtin University
Main Authors: Wilkinson, Kerry, Able, Amanda J.
出版: Office for Learning and Teaching 2016
主題:
在線閱讀:/resources/SD13_3390_Wilkinson_Report_2016.pdf
/resources/SD13_3390_Wilkinson_Report_2016.doc