Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.

Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...

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Institutions:	University of Adelaide Charles Sturt University University of Melbourne University of Southern Queensland Curtin University
Главные авторы:	Wilkinson, Kerry, Able, Amanda J.
Опубликовано:	Office for Learning and Teaching 2016
Предметы:	Evaluation Mobile technology Online learning Higher education Surveys Online surveys Focus groups Assesment E-learning technical wine assessment Application of technology Australia
Online-ссылка:	/resources/SD13_3390_Wilkinson_Report_2016.pdf /resources/SD13_3390_Wilkinson_Report_2016.doc