Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.

Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...

詳細記述

書誌詳細
Institutions:University of Adelaide
Charles Sturt University
University of Melbourne
University of Southern Queensland
Curtin University
主要な著者: Wilkinson, Kerry, Able, Amanda J.
出版事項: Office for Learning and Teaching 2016
主題:
オンライン・アクセス:/resources/SD13_3390_Wilkinson_Report_2016.pdf
/resources/SD13_3390_Wilkinson_Report_2016.doc