Development and Evaluation of a Mobile Application as an e-Learning Tool for Technical Wine Assessment.

Objective training in technical wine assessment is a critical component of wine education. A prototype iPad application (App) was developed to enable students to characterise the appearance, aroma, taste and mouthfeel (i.e. sensory attributes) of wine, to generate detailed tasting notes according to...

全面介绍

书目详细资料
Institutions:University of Adelaide
Charles Sturt University
University of Melbourne
University of Southern Queensland
Curtin University
Main Authors: Wilkinson, Kerry, Able, Amanda J.
出版: Office for Learning and Teaching 2016
主题:
在线阅读:/resources/SD13_3390_Wilkinson_Report_2016.pdf
/resources/SD13_3390_Wilkinson_Report_2016.doc

相似书籍